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Child tells her story of living in France {and later Germany, D.C., and Norway} with her new husband, Paul, and her adventures learning to cook, exploring Paris & Marseilles, and writing several cookbooks. Although she recounts all of these things in a sweet, humble, way, her most vivid descriptions are her food. After reading a chapter of this memoir {which I could not put down and finished in 4 days} I always felt the need to run to HEB, buy a pork loin and make an amazing sauce. The process, the flavors, and the friendships she describes make for an easy, but fulfilling read. If you're looking for a gentle book that you simply cannot put down, this is your next read.
Bon Appetite!
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